|| FOOD ||
Freelance Chef on demand || available throughout The Netherlands
- A la carte dining
- Private dining
My aim is to use as many local products as possible with a strive for a 85%/15% ratio local/foreign products. Besides I find it important to use everything a product has to offer, so preferably no waste. Consciousness when cooking is something I believe is important. Thus I try to be an example of my believes;
Consciousness, tasteful, organic, local, hygienic, good vibes.
For more information, please send me a message via; contact
|| Recent employers ||